Confectionery / Ingredient applications
Spread
Spreads need a clear texture target at the point of use. Chocolate spreads, peanut butters and other spreadable products can be assessed for ease of spreading, visual uniformity and the way they behave in their intended packaging.
Discuss your application
Products
- GLORICH 5050(Emulsifier)
- GLORICH 7032(Emulsifier)
- GLOTELLA 6373 S(Oil System)
Primary Applications
- Chocolate spreads
- Spreadable products
- Peanut butters
Key Benefits
- Stabilizes crystallization of fat
- Prevents oils separation without significant influence on the meltdown properties
- Oil absorbing behaviour reduces the risk of oilling out
- Improved the mouth-feels