Confectionery / Ingredient applications
Bake Stable Filling
A filling used before baking needs to be considered as part of the whole baked product. Define the deposit method, surrounding dough and baking conditions, then evaluate the filling's texture and appearance after the product has cooled.
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Products
- GLORICH 6363(Emulsifier)
- GLORICH BSO 23 (Oil System)
Primary Applications
- Cookies
- Biscuits
- Puff fillings
Key Benefits
- Bake stable at elevated temperature
- Slow post hardening effect
- Improved glossiness & viscosity of final product
- Smooth texture