Confectionery / Ingredient applications
Shelf Stable Filling
Filled wafers, cones and desserts require a filling brief that covers both processing and the finished eating experience. Set out the desired flow during depositing and the texture expected once the filling is in the final product.
Discuss your application
Products
- GLORICH 6362(Emulsifier)
- GLORICH 6362 OS(Oil System)
Primary Applications
- Center filling of wafer rolls & cones
- Desserts & baked goods filling
Key Benefits
- Stability against oil separation
- Prevents dripping
- Easy distribution
- Improved fat dispersion, glossiness, & viscosity of final product
- No waxy taste
- Improved glossiness
- Compatible with other type of oils & fats including nut oils