Dairy & dairy alternatives / Ingredient applications
Imitation Cream
Whipping creams, toppings and cream fillings are evaluated through both preparation and use. Establish the target whipping behaviour and finished texture, including how the cream will be piped, filled or presented.
Discuss your application
Products
- GLOWIP
Primary Applications
- Whipping cream
- Icings/ cream fillings
- Topping powder
- Liquid topping
- Mousses
- Desserts
Key Benefits
- α-tending emulsifiers strengthen the foam skeleton due to increase foam agglomeration
- Long shelf life
- Improved the foam stiffness, overrun, freeze-thaw stability, whippability & mouthfeel
- Prevents drainage in the
- whipping cream
- Good piping definition but different body & mouth feel can be produced
- Good storage stability
- Better cost-in use calculation
- Better foam stability