Dairy & dairy alternatives / Ingredient applications
Processed Cheese Cheese Analogue
Processed cheese and cheese analogue applications can have very different use conditions. Describe whether the product will be spread, sliced or heated, then evaluate texture and melt behaviour in the intended application.
Discuss your application
Products
- GLOMUL MGD 95
- GLOCHEESE 2811
Primary Applications
- Processed Cheeses
- Cream cheese analogue
- Cheese spread analogue
- Cheddar cheese analogue
- Mozzarella cheese analogue
Key Benefits
- Improve melting properties, texture, palatability, syneresis reduction & whippability
- Imparts excellent creaminess & body, fine & uniform texture
- Facilitates the spreadability