Dairy & dairy alternatives / Ingredient applications
Ice Cream Frozen Desserts
Frozen dessert development connects mix preparation, freezing and the eating experience at serving. Define the product style, desired body and texture, and the conditions under which it will be stored and served.
Discuss your application
Products
- GLOICE 32
Primary Applications
- Frozen yoghurts & sherberts
- Ice cream
- Ice cream substitutes
- Shakes & mix-in drinks
- Soft-serve ice cream
- Desserts
Key Benefits
- Imparts dryness, body, smooth texture
- Creamy and smooth sensation
- Reduced fat
- Improve the churning & overrun
- Stable and ability to withstand heat shock
- Slow meltdown/ melt-resistant
- Promotes small ice-crystal