Frying / Ingredient applications
Natural Antioxidants
Natural antioxidant options should be evaluated in the specific food or oil system being developed. Discuss the formulation, processing conditions and sensory targets so trials can reflect the intended product rather than an isolated ingredient.
Discuss your application
Products
- GLOGREEN
- GLOMARY
- GLOMARY TOCO 30/40
- GLOMARY GREEN 10/20/30/40
- GLOASPA 10
- GLOASPA 10C
- GLOALPHA 82
- GLOPHEROL AP 5050
- GLOPHEROL APC 5050
Primary Applications
- Vegetable oils & fats
- Food products
- Emulsifiers
- Confectioneries
- Dairy & dairy analogue products
Key Benefits
- Efficacious in extending the frying life & shelf life of food products with high fat oil content
- Natural & safe