Adsorbents / Ingredient applications
Frying Oil Filtration & Frying Oil Recovery Solutions
Frying oil treatment should be considered alongside the fryer, food load and existing filtration process. A practical brief describes the oil in use, the production cycle and the quality measures used to assess the operation.
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Products
- DALSORB®
Primary Applications
- Frying Oil
Key Benefits
- Removes degradation compounds before they can buildup and destroy oil
- Extends the frying life of the frying oil
- Improves the quality of the frying oil
- Ensures consistent high quality fried foods
- Cleaner fryer and accessories
- Improves shelf life & colour of product
- Removes off-taste and off-odour from the oil