Anti-clouding agents / Ingredient applications
Oils & Fats - Anti-Crystallization
Anti-crystallisation applications begin with the oil composition and the appearance required under intended storage conditions. Discuss the temperature profile and evaluation method when assessing options for cooking or salad oils.
Discuss your application
Products
- CLEARWIN 23
- HIFED-MF 18
- GLOCLEAR 18
Primary Applications
- Cooking oils
- Salad oils
Key Benefits
- Crystallization inhibitor
- Prevent clouding
- Delay crystallization formation
- Does not increase peroxide value
- No off-flavour release
- Reduced cloud point & solid fat content
- No color reversion during storage and frying