Shelf life / Ingredient applications
Preservatives
Preservation should be considered within the complete food formulation, process and packaging system. Begin with the product category and desired storage conditions, then discuss suitable options and the validation needed for your application.
Discuss your application
Products
- GLOBALANCE 93
- GLOBALANCE 170
- GLOPHEROL AP 5050
- GLOPHEROL APC 5050
- GLOLECI 40SY
- POTASSIUM SORBATE
- SODIUM BENZOATE
- BENZOIC ACID
- PROPIONIC ACID
- CITRIC ACID
- CALCIUM PROPIONATE
- BHA
- BHT
- TOCOPHEROL
- SODIUM
- SODIUM METABISULPHITE
Primary Applications
- Beverages
- Sauces
- Baked goods
- Confectioneries
- Dairy products
- Margarine & spreads
- Dried Meats
- Rehydrated fruits
- Syrups
- Wine
- Pasta & Noodles
Key Benefits
- Prolongs shelf life
- Effective against yeast & mould growth
- Neutral taste & odour