Oils & fats / Ingredient applications
Vegetable Cream
Vegetable cream applications include icings, biscuit fillings and frozen desserts. Define how the cream will be mixed and applied, together with the firmness and aeration required for the finished product.
Discuss your application
Products
- GLOMUL DS 60
- CREAMY 15
Primary Applications
- Icings
- Biscuits & cookies cream
- Frozen dessert
Key Benefits
- Improve aeration, water absorption properties, palatability, stabilization, overrun, foam stability & firmness
- Control crystallization
- Reduced whipping time