Oils & fats / Ingredient applications
Industrial Cake & Cream Margarine
Bakery margarines and shortenings should be assessed within the cake or cream system in which they will be used. Include the mixing method, aeration target and finished texture in your application brief.
Discuss your application
Products
- GLORISE 5410
- CREAMY 15
Primary Applications
- Bakery margarines
- Bakery shortenings
- Bread shortenings
Key Benefits
- Air incorporation and retention within the cake batter
- Improved aeration, water absorption properties, stabilization & mouthfeels
- Increased creaming volume
- Reduced whipping time
- Controlled crystallization
- Viscosity control