Oils & fats / Ingredient applications
Margarine Spread
Margarines and spreads are developed around their intended use, from table spreading to industrial applications. Define the fat level, desired texture and handling temperature before reviewing emulsifier and formulation options.
Discuss your application
Products
- GLORICH 5050
- GLOMUL PGPR 850
- GLOMUL PGPR 50
Primary Applications
- Full fat margarines
- Tub/ table margarines
- Low fat/ light spreads
- Industrial margarines
Key Benefits
- Improved emulsion stability
- Formation of a stable crystalline structure
- Texture control
- Easier to overwork the fat products
- Optimized flavour release
- Fat melt at approx mouth temperature 35℃