Bakery / Ingredient applications
Lubrication & Release Agents
Release performance should be evaluated on the equipment and product surfaces used in production. From cake pans to confectionery moulds, consider how the agent is applied and how the finished product is removed and handled.
Discuss your application
Products
- GLOCOAT 5025
- GLOCOAT 95L
- GLOCOAT 90 M
- GLOCOAT 90
- GLOCOAT 6020
- GLOCOAT WO20
Primary Applications
- Confectionary moulds
- Bread/ cake pans
- Cutting and forming devices
- Slicers and aluminium stamping
- Compressed tablets and pastilles
- Tin greasing emulsions
- Jellies
- Sugar Confectioneries
Key Benefits
- Ant-sticking (likely a typo, assuming it refers to anti-sticking)
- Improved release properties
- Reduce the carbon residues
- Improved the emulsion stability