Bakery / Ingredient applications
Biscuits Cookies Crackers
Biscuits, cookies and crackers cover a wide range of textures and forming methods. Establish the desired spread, bite and appearance before assessing how the ingredient system fits your dough and baking process.
Discuss your application
Products
- GLOMUL DS6040
- GLOMUL SSL 208
- GLOMUL SSL 302
Primary Applications
- Cookies
- Soft cookies
- Crackers
- Wafer
Key Benefits
- Improve distribution of fat in the dough, dough handling & product homogeneity
- Reduced dough viscosity
- Increased spread
- Fat replacement